People who Eat a lot of Garlic have a Much Lower Risk of Several common Cancers, especially Cancers of the Colon and Stomach. Raw Garlic has significant Antibacterial and Antifungal Properties. Garlic also Promotes Better Digestive Health, Supports Heart Health, Boosts your Immune System, Reduces Inflammation, and Aids Detoxification. It also Enhances Athletic Performance and helps Regulate Blood Sugar Levels. Eat More Garlic Everyday!