Cancer cells have Dysfunctional Mitochondria and Can’t Generate Energy Efficiently. Because of this and their Heightened Demand for Energy, they Require as much as 400 Times the Amount of Glucose than Regular Cells. This is called the Warburg Effect named after Nobel Prize Winner Otto Warburg who Discovered this in the 1920s. Limiting Processed Sugar and Processed Foods Limit the Energy to Cancer Cells. Solution: Stop Feeding Cancer with Processed Sugar and Processed Foods. Simple!